Wines made from Sangiovese grapes of Salento
Discover the best wines made with Sangiovese as a single variety or as a blend of Salento.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Puglia
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
What are the typical flavors of the Sangiovese grape variety?
- Red fruitPresent in 9% of Sangiovese
- Black fruitPresent in 9% of Sangiovese
- Non oakPresent in 7% of Sangiovese
- EarthPresent in 7% of Sangiovese
- OakPresent in 7% of Sangiovese
- SpicesPresent in 7% of Sangiovese
- PlumPresent in 4% of Sangiovese
- Dried fruitPresent in 3% of Sangiovese
- CherryPresent in 3% of Sangiovese
- MicrobioPresent in 2% of Sangiovese
- Red fruitPresent in 2% of Sangiovese
- StrawberriesPresent in 2% of Sangiovese
- PepperPresent in 2% of Sangiovese
- ChocolatePresent in 2% of Sangiovese
- VanillaPresent in 2% of Sangiovese
- VegetalPresent in 1% of Sangiovese
- CassisPresent in 1% of Sangiovese
- OakyPresent in 1% of Sangiovese
- SmokePresent in 1% of Sangiovese
- TobaccoPresent in 1% of Sangiovese