Winery a6maniLifili Salento Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lifili Salento Rosso from the Winery a6mani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lifili Salento Rosso of Winery a6mani in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lifili Salento Rosso
Pairings that work perfectly with Lifili Salento Rosso
Original food and wine pairings with Lifili Salento Rosso
The Lifili Salento Rosso of Winery a6mani matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, pasta à la forestière (chanterelles) or lamb garam massala.
Details and technical informations about Winery a6mani's Lifili Salento Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Lifili Salento Rosso from Winery a6mani are 2016, 0, 2013, 2014
Informations about the Winery a6mani
The Winery a6mani is one of of the world's great estates. It offers 28 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
