Winery a6mani - Primitivo Salento

Winery a6maniPrimitivo Salento

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Primitivo Salento of Winery a6mani is a red wine from the region of Salento of Pouilles.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Primitivo Salento from the Winery a6mani

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Primitivo Salento of Winery a6mani in the region of Pouilles is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla

Wine with spices taste

pepper

Wine with floral taste

violet

On the nose the Primitivo Salento of Winery a6mani in the region of Pouilles often reveals types of flavors of vanilla, plum or non oak and sometimes also flavors of earth, oak or spices.

Details and technical informations about Winery a6mani's Primitivo Salento.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Primitivo Salento - 2018
In the top 100 of of Salento wines
Average rating: 3.211100
Primitivo Salento - 2017
In the top 100 of of Salento wines
Average rating: 3.211100
Primitivo Salento - 2016
In the top 100 of of Salento wines
Average rating: 3.61110.50
Primitivo Salento - 2014
In the top 100 of of Salento wines
Average rating: 3.51110.50
Primitivo Salento - 2013
In the top 100 of of Salento wines
Average rating: 3.61110.50
Primitivo Salento - 2012
In the top 100 of of Salento wines
Average rating: 3.411100

The best vintages of Primitivo Salento from Winery a6mani are 2016, 2013, 2014, 2012 and 2018.

Informations about the Winery a6mani

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Salento in the region of Pouilles
Find the Winery a6mani on Facebook

The Winery a6mani is one of of the world's great estates. It offers 23 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Pouilles
In the top 25000 of of Italy wines
In the top 2000 of of Salento wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

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The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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