Wines made from Sangiovese grapes of Daunia
Discover the best wines made with Sangiovese as a single variety or as a blend of Daunia.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Puglia
The wine region of Daunia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantina la Marchesa or the Domaine Farnese produce mainly wines red, white and pink. The most planted grape varieties in the region of Daunia are Sangiovese, Aglianico and Merlot, they are then used in wines in blends or as a single variety. On the nose of Daunia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
What are the typical flavors of the Sangiovese grape variety?
- SpicesPresent in 2% of Sangiovese
- Black fruitPresent in 2% of Sangiovese
- Dried fruitPresent in 2% of Sangiovese
- MicrobioPresent in 1% of Sangiovese
- VegetalPresent in 1% of Sangiovese