Winery L'Antica CantinaCapitolo Rosato
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Capitolo Rosato
Pairings that work perfectly with Capitolo Rosato
Original food and wine pairings with Capitolo Rosato
The Capitolo Rosato of Winery L'Antica Cantina matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, 7 o'clock leg of lamb or festive chinese fondue.
Details and technical informations about Winery L'Antica Cantina's Capitolo Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Capitolo Rosato from Winery L'Antica Cantina are 0
Informations about the Winery L'Antica Cantina
The Winery L'Antica Cantina is one of of the world's great estates. It offers 44 wines for sale in the of Daunia to come and discover on site or to buy online.
The wine region of Daunia
IGT of Puglia covering the entire province of Foggia (Tavoliere plain, Dauno mountains), historical birthplace of Nero di Troia. Nero di Troia is the signature native red king (≥65%): powerful and structured with blackberry, black cherry, plum, violet, spices and a peppery touch, firm tannins and lively acidity — capable of long ageing. Dense Montepulciano and firm Aglianico as complements. Lively Bombino Bianco, saline Falanghina and floral Fiano as whites.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
