Winery DanelloSangiovese di Daunia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sangiovese di Daunia from the Winery Danello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese di Daunia of Winery Danello in the region of Puglia is a powerful.
Food and wine pairings with Sangiovese di Daunia
Pairings that work perfectly with Sangiovese di Daunia
Original food and wine pairings with Sangiovese di Daunia
The Sangiovese di Daunia of Winery Danello matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, pasta gratin carbonara style or rack of lamb in a salt crust.
Details and technical informations about Winery Danello's Sangiovese di Daunia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese di Daunia from Winery Danello are 0
Informations about the Winery Danello
The Winery Danello is one of of the world's greatest estates. It offers 5 wines for sale in the of Daunia to come and discover on site or to buy online.
The wine region of Daunia
The wine region of Daunia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantina la Marchesa or the Domaine Farnese produce mainly wines red, white and pink. The most planted grape varieties in the region of Daunia are Sangiovese, Aglianico and Merlot, they are then used in wines in blends or as a single variety. On the nose of Daunia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
