Winery LarinumSangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sangiovese from the Winery Larinum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese of Winery Larinum in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Larinum matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, eggplant and zucchini lasagna or traditional tunisian couscous.
Details and technical informations about Winery Larinum's Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese from Winery Larinum are 0
Informations about the Winery Larinum
The Winery Larinum is one of of the world's greatest estates. It offers 10 wines for sale in the of Daunia to come and discover on site or to buy online.
The wine region of Daunia
IGT of Puglia covering the entire province of Foggia (Tavoliere plain, Dauno mountains), historical birthplace of Nero di Troia. Nero di Troia is the signature native red king (≥65%): powerful and structured with blackberry, black cherry, plum, violet, spices and a peppery touch, firm tannins and lively acidity — capable of long ageing. Dense Montepulciano and firm Aglianico as complements. Lively Bombino Bianco, saline Falanghina and floral Fiano as whites.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
