Wines made from Sangiovese grapes of Copertino

Discover the best wines made with Sangiovese as a single variety or as a blend of Copertino.

Wine made from Sangiovese grape variety>Italy >Puglia >Copertino
1Winery Epicuro - Copertino RossoCopertino RossoWinery EpicuroNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Masseria Trajone - Copertino RossoCopertino RossoWinery Masseria TrajoneNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Marulli - Tenuta Paraida Copertino RossoTenuta Paraida Copertino RossoWinery MarulliNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Epicuro - Copertino RiservaCopertino RiservaWinery EpicuroNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Montecore - Copertino RiservaCopertino RiservaWinery MontecoreNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Puglia

DOC of Salento (southern Apulia, 1976) on clay and iron-rich terra rossa soils over calcareous tuff, hot Mediterranean climate. Negroamaro is the signature red (>=70%): deep and full-bodied with notes of plum, black cherry, blackberry, tobacco, tar, and blood orange peel, firm tannins and fine acidity — ferrous mineral note from the soils. Malvasia Nera (up to 30%) adds roundness and floral notes. Riserva after 2 years of aging.

What are the typical flavors of the Sangiovese grape variety?

  • OakPresent in 1% of Sangiovese
  • SpicesPresent in 1% of Sangiovese
  • Black fruitPresent in 1% of Sangiovese

Discover the best wines made with Sangiovese of Copertino