Wines made from Sangiovese grapes of Colli di Luni
Discover the best wines made with Sangiovese as a single variety or as a blend of Colli di Luni.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Liguria
DOC straddling Liguria and Tuscany, coastal hills around Massa and La Spezia, Carrara marbles as backdrop. Vermentino is the signature white king (min. 90%): taut and aromatic with pear, green apple, basil, sage, almond and saline iodine touch — less herbaceous than its northern Ligurian cousins, lighter than in Sardinia, marked minerality from the rock. Supple Sangiovese and Canaiolo reds in complement.
What are the typical flavors of the Sangiovese grape variety?
- Black fruitPresent in 6% of Sangiovese
- SpicesPresent in 5% of Sangiovese
- Red fruitPresent in 5% of Sangiovese
- Non oakPresent in 4% of Sangiovese
- OakPresent in 4% of Sangiovese
- EarthPresent in 4% of Sangiovese
- CherryPresent in 2% of Sangiovese
- EarthyPresent in 2% of Sangiovese
- MicrobioPresent in 2% of Sangiovese
- BlackberryPresent in 1% of Sangiovese
- StrawberriesPresent in 1% of Sangiovese
- OakyPresent in 1% of Sangiovese
- TobaccoPresent in 1% of Sangiovese
- VanillaPresent in 1% of Sangiovese
- LeatherPresent in 1% of Sangiovese
- PepperPresent in 1% of Sangiovese
- ChocolatePresent in 1% of Sangiovese
- CheesePresent in 1% of Sangiovese
- Dark fruitPresent in 1% of Sangiovese
- FloralPresent in 1% of Sangiovese