Wines made from Sangiovese grapes of Abruzzo
Discover the best wines made with Sangiovese as a single variety or as a blend of Abruzzo.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
What are the typical flavors of the Sangiovese grape variety?
- Non oakPresent in 5% of Sangiovese
- OakPresent in 5% of Sangiovese
- Red fruitPresent in 5% of Sangiovese
- EarthPresent in 4% of Sangiovese
- SpicesPresent in 4% of Sangiovese
- Black fruitPresent in 4% of Sangiovese
- CherryPresent in 2% of Sangiovese
- BlueberryPresent in 2% of Sangiovese
- StrawberriesPresent in 2% of Sangiovese
- VanillaPresent in 2% of Sangiovese
- PlumPresent in 2% of Sangiovese
- FloralPresent in 2% of Sangiovese
- Dried fruitPresent in 2% of Sangiovese
- CreamPresent in 1% of Sangiovese
- OakyPresent in 1% of Sangiovese
- CitrusPresent in 1% of Sangiovese
- SmokePresent in 1% of Sangiovese
- ButterPresent in 1% of Sangiovese
- EarthyPresent in 1% of Sangiovese
- BlackberryPresent in 1% of Sangiovese