Winery Casa VeneziaSangiovese Rubicone
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Rubicone from the Winery Casa Venezia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Rubicone of Winery Casa Venezia in the region of Abruzzo is a .
Food and wine pairings with Sangiovese Rubicone
Pairings that work perfectly with Sangiovese Rubicone
Original food and wine pairings with Sangiovese Rubicone
The Sangiovese Rubicone of Winery Casa Venezia matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), my lasagna bolognese (without béchamel sauce) or tunisian pasta.
Details and technical informations about Winery Casa Venezia's Sangiovese Rubicone.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Rubicone from Winery Casa Venezia are 2010, 2008, 0, 2017
Informations about the Winery Casa Venezia
The Winery Casa Venezia is one of of the world's greatest estates. It offers 10 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
