Winery GalassoTorre Galasso Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torre Galasso Sangiovese from the Winery Galasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre Galasso Sangiovese of Winery Galasso in the region of Abruzzo is a .
Food and wine pairings with Torre Galasso Sangiovese
Pairings that work perfectly with Torre Galasso Sangiovese
Original food and wine pairings with Torre Galasso Sangiovese
The Torre Galasso Sangiovese of Winery Galasso matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, express seafood spaghetti or veal chop with mushrooms.
Details and technical informations about Winery Galasso's Torre Galasso Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Torre Galasso Sangiovese from Winery Galasso are 2017, 2016, 0
Informations about the Winery Galasso
The Winery Galasso is one of of the world's great estates. It offers 54 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
