Winery TrianiCantini Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cantini Rosso from the Winery Triani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantini Rosso of Winery Triani in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cantini Rosso of Winery Triani in the region of Abruzzo often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Cantini Rosso
Pairings that work perfectly with Cantini Rosso
Original food and wine pairings with Cantini Rosso
The Cantini Rosso of Winery Triani matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, pasta gratin milanese style or veal tagine with peas.
Details and technical informations about Winery Triani's Cantini Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cantini Rosso from Winery Triani are 0
Informations about the Winery Triani
The Winery Triani is one of of the world's greatest estates. It offers 10 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
