Winery TrianiCantini Blanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cantini Blanco from the Winery Triani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantini Blanco of Winery Triani in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Cantini Blanco
Pairings that work perfectly with Cantini Blanco
Original food and wine pairings with Cantini Blanco
The Cantini Blanco of Winery Triani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, quiche with leeks and fresh salmon from flo or twists with anchovies.
Details and technical informations about Winery Triani's Cantini Blanco.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Cantini Blanco from Winery Triani are 0
Informations about the Winery Triani
The Winery Triani is one of of the world's greatest estates. It offers 10 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
