Winery TrianiBallo Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ballo Pinot Grigio from the Winery Triani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ballo Pinot Grigio of Winery Triani in the region of Veneto is a powerful.
Food and wine pairings with Ballo Pinot Grigio
Pairings that work perfectly with Ballo Pinot Grigio
Original food and wine pairings with Ballo Pinot Grigio
The Ballo Pinot Grigio of Winery Triani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, mussels with chicken or pasta with zucchini sauce.
Details and technical informations about Winery Triani's Ballo Pinot Grigio.
Discover the grape variety: Noual
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Ballo Pinot Grigio from Winery Triani are 2018, 0
Informations about the Winery Triani
The Winery Triani is one of of the world's greatest estates. It offers 10 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
