The Winery Triani is one of the best wineries to follow in Abruzzes.. It offers 13 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Triani wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Triani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Triani wines with technical and enological descriptions.
How Winery Triani wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, parillade of fish and seafood or auvergne fondue with ceps.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Triani wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pasta with pistou or home-made coq au vin.
On the nose the red wine of Winery Triani. often reveals types of flavors of non oak, oak or spices.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Triani wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of osso bucco of lamb, simple veal sauté or oven roasted rabbit that cooks itself!.
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Triani.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
