Winery Tenuta del DucaAquila Appassimento
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aquila Appassimento from the Winery Tenuta del Duca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aquila Appassimento of Winery Tenuta del Duca in the region of Abruzzo is a .
Food and wine pairings with Aquila Appassimento
Pairings that work perfectly with Aquila Appassimento
Original food and wine pairings with Aquila Appassimento
The Aquila Appassimento of Winery Tenuta del Duca matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, chinese noodles with vegetables and spices or meatballs catalan style.
Details and technical informations about Winery Tenuta del Duca's Aquila Appassimento.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Tenuta del Duca
The Winery Tenuta del Duca is one of of the world's greatest estates. It offers 4 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
