Wines made from Riesling grapes of Oregon
Discover the best wines made with Riesling as a single variety or as a blend of Oregon.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
What are the typical flavors of the Riesling grape variety?
- Tree fruitPresent in 26% of Riesling
- Citrus fruitPresent in 25% of Riesling
- EarthPresent in 24% of Riesling
- Tropical fruitPresent in 16% of Riesling
- MicrobioPresent in 13% of Riesling
- OakPresent in 12% of Riesling
- SpicesPresent in 11% of Riesling
- Non oakPresent in 10% of Riesling
- VegetalPresent in 10% of Riesling
- FloralPresent in 9% of Riesling
- Red fruitPresent in 4% of Riesling
- PineapplePresent in 3% of Riesling
- CreamPresent in 3% of Riesling
- GrapefruitPresent in 3% of Riesling
- TropicalPresent in 3% of Riesling
- CitrusPresent in 3% of Riesling
- ApplesPresent in 3% of Riesling
- PeachPresent in 3% of Riesling
- ButterPresent in 3% of Riesling
- Green applePresent in 3% of Riesling