Winery Libertine WinesHopped Up On Goofballs
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Hopped Up On Goofballs
Pairings that work perfectly with Hopped Up On Goofballs
Original food and wine pairings with Hopped Up On Goofballs
The Hopped Up On Goofballs of Winery Libertine Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken drumstick with bacon, summer tuna quiche or shrimp risotto with curry.
Details and technical informations about Winery Libertine Wines's Hopped Up On Goofballs.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hopped Up On Goofballs from Winery Libertine Wines are 0
Informations about the Winery Libertine Wines
The Winery Libertine Wines is one of of the world's greatest estates. It offers 10 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
