Winery Rain Dance VineyardsGrand Oak Vineyard Estate Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Grand Oak Vineyard Estate Riesling from the Winery Rain Dance Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Oak Vineyard Estate Riesling of Winery Rain Dance Vineyards in the region of Oregon is a with a nice freshness.
Food and wine pairings with Grand Oak Vineyard Estate Riesling
Pairings that work perfectly with Grand Oak Vineyard Estate Riesling
Original food and wine pairings with Grand Oak Vineyard Estate Riesling
The Grand Oak Vineyard Estate Riesling of Winery Rain Dance Vineyards matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken drumstick with bacon, seafood lasagna or haddock with curry cream.
Details and technical informations about Winery Rain Dance Vineyards's Grand Oak Vineyard Estate Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Rain Dance Vineyards
The Winery Rain Dance Vineyards is one of of the world's greatest estates. It offers 11 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
