Sweet Cheeks Winery & VineyardVintage Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vintage Riesling from the Sweet Cheeks Winery & Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintage Riesling of Sweet Cheeks Winery & Vineyard in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vintage Riesling of Sweet Cheeks Winery & Vineyard in the region of Oregon often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Vintage Riesling
Pairings that work perfectly with Vintage Riesling
Original food and wine pairings with Vintage Riesling
The Vintage Riesling of Sweet Cheeks Winery & Vineyard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade pork curry, marmite dieppoise or simple chicken curry.
Details and technical informations about Sweet Cheeks Winery & Vineyard's Vintage Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vintage Riesling from Sweet Cheeks Winery & Vineyard are 2015, 2014, 0, 2017 and 2013.
Informations about the Sweet Cheeks Winery & Vineyard
The Sweet Cheeks Winery & Vineyard is one of of the world's greatest estates. It offers 25 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
