Winery Loop de LoopSunnyside Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sunnyside Vineyard Riesling from the Winery Loop de Loop
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sunnyside Vineyard Riesling of Winery Loop de Loop in the region of Oregon is a with a nice freshness.
Food and wine pairings with Sunnyside Vineyard Riesling
Pairings that work perfectly with Sunnyside Vineyard Riesling
Original food and wine pairings with Sunnyside Vineyard Riesling
The Sunnyside Vineyard Riesling of Winery Loop de Loop matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, chicken maffé (africa) or coconut chicken curry in thermomix.
Details and technical informations about Winery Loop de Loop's Sunnyside Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sunnyside Vineyard Riesling from Winery Loop de Loop are 0
Informations about the Winery Loop de Loop
The Winery Loop de Loop is one of of the world's greatest estates. It offers 15 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
