Winery ErathRiesling Dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Dry from the Winery Erath
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Dry of Winery Erath in the region of Oregon is a with a nice freshness.
Food and wine pairings with Riesling Dry
Pairings that work perfectly with Riesling Dry
Original food and wine pairings with Riesling Dry
The Riesling Dry of Winery Erath matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croziflette, mouclade or spanish paella.
Details and technical informations about Winery Erath's Riesling Dry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Dry from Winery Erath are 0
Informations about the Winery Erath
The Winery Erath is one of of the world's great estates. It offers 55 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
