Wines made from Pinot noir grapes of Hawke's Bay
Discover the best wines made with Pinot noir as a single variety or as a blend of Hawke's Bay.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of North Island
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 41% of Pinot noir
- EarthPresent in 30% of Pinot noir
- OakPresent in 28% of Pinot noir
- Non oakPresent in 20% of Pinot noir
- Black fruitPresent in 20% of Pinot noir
- MicrobioPresent in 18% of Pinot noir
- Tree fruitPresent in 18% of Pinot noir
- SpicesPresent in 14% of Pinot noir
- Citrus fruitPresent in 8% of Pinot noir
- VegetalPresent in 5% of Pinot noir
- Tropical fruitPresent in 5% of Pinot noir
- FloralPresent in 4% of Pinot noir
- Dried fruitPresent in 4% of Pinot noir
- ApplesPresent in 1% of Pinot noir
- NectarinePresent in 1% of Pinot noir