Wines made from Pinot noir grapes of Auckland
Discover the best wines made with Pinot noir as a single variety or as a blend of Auckland.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of North Island
The wine region of Auckland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Puriri Hills or the Domaine Puriri Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Auckland are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auckland often reveals types of flavors of apples, plum or tropical fruit and sometimes also flavors of floral, black fruit or baking spice.
What are the typical flavors of the Pinot noir grape variety?
- Citrus fruitPresent in 2% of Pinot noir
- VegetalPresent in 1% of Pinot noir
- StrawberriesPresent in 1% of Pinot noir
- ApplesPresent in 1% of Pinot noir
- LemonPresent in 1% of Pinot noir
- PearPresent in 1% of Pinot noir