Wines made from Pinot noir grapes of New Zealand
Discover the best wines made with Pinot noir as a single variety or as a blend of New Zealand.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the wines of New Zealand
New Zealand is an isolated island nation in the Pacific Ocean, about a thousand kilometres Southeast of Australia. It Lies between latitudes 36°S and 45°S, making it the southernmost wine producing country in the world. New Zealand has ten major wine-producing regions spread between the North and South Islands, the most important of which is Marlborough. New Zealand produces a wide variety of wines, the best known of which are the zesty, grassy whites made from Marlborough Grape/sauvignon">Sauvignon blanc.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 100% of Pinot noir
- SpicesPresent in 98% of Pinot noir
- OakPresent in 98% of Pinot noir
- EarthPresent in 98% of Pinot noir
- Non oakPresent in 95% of Pinot noir
- Black fruitPresent in 95% of Pinot noir
- MicrobioPresent in 88% of Pinot noir
- FloralPresent in 71% of Pinot noir
- VegetalPresent in 61% of Pinot noir
- Dried fruitPresent in 50% of Pinot noir
- OakyPresent in 36% of Pinot noir
- CherryPresent in 36% of Pinot noir
- Citrus fruitPresent in 36% of Pinot noir
- Tropical fruitPresent in 36% of Pinot noir
- Red fruitPresent in 34% of Pinot noir
- EarthyPresent in 34% of Pinot noir
- RaspberryPresent in 33% of Pinot noir
- Tree fruitPresent in 33% of Pinot noir
- PlumPresent in 31% of Pinot noir
- StrawberriesPresent in 31% of Pinot noir
News about the grape variety Pinot noir
Mature Rhône from the cellar for Christmas
Most Côtes-du-Rhônes are juicily drinkable on release, but certain Rhône appellations produce wines that go on developing for decades. ‘We are lucky,’ says Vincent Avril of Clos des Papes in Châteauneuf-du-Pape, ‘we can make wines that can age – so I think we should.’ Young wines offer vibrancy, brightness and refreshment, but only in maturity do they reach their full aromatic complexity and textural harmony. Scroll down to see Matt’s top 10 mature Rhône wines for drinking this Christmas { ...
Bordeaux: Dourthe president Patrick Jestin to retire
Jestin said he has decided to retire after 35 years of helping to develop Maison Dourthe and Bordeaux in general – from exploring new vineyard management and winemaking techniques to promoting wines on the international stage. ‘Although no longer involved in the day-to-day side of the business, rest assured that I will continue to support the company as both stakeholder and trustee,’ he said. Dourthe, founded in 1840, has owned fifth growth estate Château Belgrave since 1979 but also has several ...
Rare Domaine Ponsot wine auction tops £1m in sales – Christie’s
Christie’s said the Geneva-based sale, which included more than 400 bottles of Domaine Ponsot wines split into 261 lots, achieved a total of around CHF1.345m (almost £1.2m). All lots found buyers in the auction, held to mark Domaine Ponsot’s 150th anniversary, Christie’s said. Its results again highlight top Burgundy’s allure. The appeal of wines sourced direct from the Domaine may also have inspired strong bidding. Prior to the sale, Edwin Vos, head of Christie’s’ international wine ...