Winery Craggy RangePinot Noir Calvert Vineyard
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir Calvert Vineyard of the Winery Craggy Range is in the top 40 of wines of Bannockburn.
Taste structure of the Pinot Noir Calvert Vineyard from the Winery Craggy Range
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Calvert Vineyard of Winery Craggy Range in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Calvert Vineyard of Winery Craggy Range in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Pinot Noir Calvert Vineyard
Pairings that work perfectly with Pinot Noir Calvert Vineyard
Original food and wine pairings with Pinot Noir Calvert Vineyard
The Pinot Noir Calvert Vineyard of Winery Craggy Range matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, chicken in sauce or wild boar leg of 7 hours.
Details and technical informations about Winery Craggy Range's Pinot Noir Calvert Vineyard.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Calvert Vineyard from Winery Craggy Range are 2014, 2008, 2018, 2017 and 2015.
Informations about the Winery Craggy Range
The Winery Craggy Range is one of of the world's greatest estates. It offers 45 wines for sale in the of Bannockburn to come and discover on site or to buy online.
The wine region of Bannockburn
Sub-region of Central Otago in New Zealand (the warmest and driest, called the 'heart of the desert', varied soils of glacial schists, loess and draining sandy gravels, its own GI): Pinot Noir leads in reds — heavier and more tannic than its neighbours with dark ripe fruits (black cherry), herbal complexity and power. Harvest sometimes a month ahead of Gibbston, long ripening after hot summers, premium quality since plantings in the 1990s, distinct blocks.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
