Winery Terra SanctaMysterious Diggings Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mysterious Diggings Pinot Noir from the Winery Terra Sancta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mysterious Diggings Pinot Noir of Winery Terra Sancta in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mysterious Diggings Pinot Noir of Winery Terra Sancta in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Mysterious Diggings Pinot Noir
Pairings that work perfectly with Mysterious Diggings Pinot Noir
Original food and wine pairings with Mysterious Diggings Pinot Noir
The Mysterious Diggings Pinot Noir of Winery Terra Sancta matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, adapted vietnamese fondue or duck breast with black figs.
Details and technical informations about Winery Terra Sancta's Mysterious Diggings Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mysterious Diggings Pinot Noir from Winery Terra Sancta are 2018, 2016, 2019, 2017 and 2014.
Informations about the Winery Terra Sancta
The Winery Terra Sancta is one of of the world's greatest estates. It offers 19 wines for sale in the of Bannockburn to come and discover on site or to buy online.
The wine region of Bannockburn
Sub-region of Central Otago in New Zealand (the warmest and driest, called the 'heart of the desert', varied soils of glacial schists, loess and draining sandy gravels, its own GI): Pinot Noir leads in reds — heavier and more tannic than its neighbours with dark ripe fruits (black cherry), herbal complexity and power. Harvest sometimes a month ahead of Gibbston, long ripening after hot summers, premium quality since plantings in the 1990s, distinct blocks.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
