Winery Two PaddocksThe Fusilier Bannockburn Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The The Fusilier Bannockburn Vineyard Pinot Noir of the Winery Two Paddocks is in the top 90 of wines of Bannockburn.
Taste structure of the The Fusilier Bannockburn Vineyard Pinot Noir from the Winery Two Paddocks
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Fusilier Bannockburn Vineyard Pinot Noir of Winery Two Paddocks in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Fusilier Bannockburn Vineyard Pinot Noir of Winery Two Paddocks in the region of South Island often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with The Fusilier Bannockburn Vineyard Pinot Noir
Pairings that work perfectly with The Fusilier Bannockburn Vineyard Pinot Noir
Original food and wine pairings with The Fusilier Bannockburn Vineyard Pinot Noir
The The Fusilier Bannockburn Vineyard Pinot Noir of Winery Two Paddocks matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, simple veal sauté or duck breast with goat cheese and local ham.
Details and technical informations about Winery Two Paddocks's The Fusilier Bannockburn Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of The Fusilier Bannockburn Vineyard Pinot Noir from Winery Two Paddocks are 2014, 2018, 0, 2017 and 2015.
Informations about the Winery Two Paddocks
The Winery Two Paddocks is one of of the world's greatest estates. It offers 16 wines for sale in the of Bannockburn to come and discover on site or to buy online.
The wine region of Bannockburn
The wine region of Bannockburn is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Terra Sancta or the Domaine Terra Sancta produce mainly wines red, white and pink. The most planted grape varieties in the region of Bannockburn are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bannockburn often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
