Winery Two Paddocks - The Fusilier Bannockburn Vineyard Pinot Noir

Winery Two PaddocksThe Fusilier Bannockburn Vineyard Pinot Noir

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Fusilier Bannockburn Vineyard Pinot Noir of Winery Two Paddocks is a red wine from the region of Bannockburn of South Island.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The The Fusilier Bannockburn Vineyard Pinot Noir of the Winery Two Paddocks is in the top 90 of wines of Bannockburn.

Taste structure of the The Fusilier Bannockburn Vineyard Pinot Noir from the Winery Two Paddocks

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Fusilier Bannockburn Vineyard Pinot Noir of Winery Two Paddocks in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the The Fusilier Bannockburn Vineyard Pinot Noir of Winery Two Paddocks in the region of South Island often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Two Paddocks's The Fusilier Bannockburn Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

The Fusilier Bannockburn Vineyard Pinot Noir - 2018
In the top 90 of of Bannockburn wines
Average rating: 4.211110
The Fusilier Bannockburn Vineyard Pinot Noir - 2017
In the top 90 of of Bannockburn wines
Average rating: 411110
The Fusilier Bannockburn Vineyard Pinot Noir - 2016
In the top 90 of of Bannockburn wines
Average rating: 3.911110
The Fusilier Bannockburn Vineyard Pinot Noir - 2015
In the top 90 of of Bannockburn wines
Average rating: 411110
The Fusilier Bannockburn Vineyard Pinot Noir - 2014
In the top 90 of of Bannockburn wines
Average rating: 4.311110

The best vintages of The Fusilier Bannockburn Vineyard Pinot Noir from Winery Two Paddocks are 2014, 2018, 2017, 2015 and 2016.

Informations about the Winery Two Paddocks

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Bannockburn in the region of South Island

The Winery Two Paddocks is one of of the world's greatest estates. It offers 14 wines for sale in the of Bannockburn to come and discover on site or to buy online.

Top wine South Island
In the top 750 of of New Zealand wines
In the top 95 of of Bannockburn wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Bannockburn

The wine region of Bannockburn is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Terra Sancta or the Domaine Terra Sancta produce mainly wines red, white and pink. The most planted grape varieties in the region of Bannockburn are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bannockburn often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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