Winery Halcyon WinesHalcyon Days Kotare
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Halcyon Days Kotare of Winery Halcyon Wines in the region of North Island often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Halcyon Days Kotare
Pairings that work perfectly with Halcyon Days Kotare
Original food and wine pairings with Halcyon Days Kotare
The Halcyon Days Kotare of Winery Halcyon Wines matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vienna cutlets, sauté of veal with olives (corsica) or duck fillets with honey.
Details and technical informations about Winery Halcyon Wines's Halcyon Days Kotare.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Halcyon Days Kotare from Winery Halcyon Wines are 2019, 0
Informations about the Winery Halcyon Wines
The Winery Halcyon Wines is one of of the world's greatest estates. It offers 5 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
