Winery One Tree HillHawkes Bay Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hawkes Bay Pinot Noir from the Winery One Tree Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hawkes Bay Pinot Noir of Winery One Tree Hill in the region of North Island is a with a nice freshness.
Food and wine pairings with Hawkes Bay Pinot Noir
Pairings that work perfectly with Hawkes Bay Pinot Noir
Original food and wine pairings with Hawkes Bay Pinot Noir
The Hawkes Bay Pinot Noir of Winery One Tree Hill matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, atriaux en sauce or rabbit with cider and prunes.
Details and technical informations about Winery One Tree Hill's Hawkes Bay Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Hawkes Bay Pinot Noir from Winery One Tree Hill are 0
Informations about the Winery One Tree Hill
The Winery One Tree Hill is one of of the world's greatest estates. It offers 2 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
