Wines made from Pinot noir grapes of Vin de Savoie
Discover the best wines made with Pinot noir as a single variety or as a blend of Vin de Savoie.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Savoie
Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.
What are the typical flavors of the Pinot noir grape variety?
- StrawberriesPresent in 1% of Pinot noir
- RaspberryPresent in 1% of Pinot noir
- IronPresent in 1% of Pinot noir
- Forest floorPresent in 1% of Pinot noir
- LeatherPresent in 1% of Pinot noir
- CranberryPresent in 1% of Pinot noir
- EarthyPresent in 1% of Pinot noir
- SmokePresent in 1% of Pinot noir