Winery Le Cellier de SordanJongieux Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Jongieux Pinot Noir of Winery Le Cellier de Sordan in the region of Savoie often reveals types of flavors of earthy, earth.
Food and wine pairings with Jongieux Pinot Noir
Pairings that work perfectly with Jongieux Pinot Noir
Original food and wine pairings with Jongieux Pinot Noir
The Jongieux Pinot Noir of Winery Le Cellier de Sordan matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple veal sauté, pigeon with bacon and mushrooms or baked leg of daguet or roe deer.
Details and technical informations about Winery Le Cellier de Sordan's Jongieux Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Jongieux Pinot Noir from Winery Le Cellier de Sordan are 2016, 2017, 2015
Informations about the Winery Le Cellier de Sordan
The Winery Le Cellier de Sordan is one of of the world's great estates. It offers 19 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
