Winery Le Cellier de SordanCrémant de Savoie Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Savoie Brut from the Winery Le Cellier de Sordan
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Savoie Brut of Winery Le Cellier de Sordan in the region of Savoie is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Savoie Brut of Winery Le Cellier de Sordan in the region of Savoie often reveals types of flavors of tree fruit.
Food and wine pairings with Crémant de Savoie Brut
Pairings that work perfectly with Crémant de Savoie Brut
Original food and wine pairings with Crémant de Savoie Brut
The Crémant de Savoie Brut of Winery Le Cellier de Sordan matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of knife feet, quiche with leeks and fresh salmon from flo or happy new year bites.
Details and technical informations about Winery Le Cellier de Sordan's Crémant de Savoie Brut.
Discover the grape variety: Trebbiano romagnolo
Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.
Informations about the Winery Le Cellier de Sordan
The Winery Le Cellier de Sordan is one of of the world's greatest estates. It offers 19 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
