Caveau de la BertiniereVin de Savoie Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Vin de Savoie Pinot Noir of the Caveau de la Bertiniere is in the top 30 of wines of Vin de Savoie.
Food and wine pairings with Vin de Savoie Pinot Noir
Pairings that work perfectly with Vin de Savoie Pinot Noir
Original food and wine pairings with Vin de Savoie Pinot Noir
The Vin de Savoie Pinot Noir of Caveau de la Bertiniere matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with beer, ideas for savoury pancake toppings or cassoulet.
Details and technical informations about Caveau de la Bertiniere's Vin de Savoie Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Caveau de la Bertiniere
The Caveau de la Bertiniere is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
