Caveau de la BertiniereVin de Savoie Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Vin de Savoie Pinot Noir of the Caveau de la Bertiniere is in the top 30 of wines of Vin de Savoie.
Food and wine pairings with Vin de Savoie Pinot Noir
Pairings that work perfectly with Vin de Savoie Pinot Noir
Original food and wine pairings with Vin de Savoie Pinot Noir
The Vin de Savoie Pinot Noir of Caveau de la Bertiniere matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of casserons in the country style, pan-fried black pudding with apples or medallions of monkfish with citrus fruits.
Details and technical informations about Caveau de la Bertiniere's Vin de Savoie Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Caveau de la Bertiniere
The Caveau de la Bertiniere is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
News related to this wine
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The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
