The Caveau de la Bertiniere is one of the world's great estates. It offers 4 wines for sale in of Roussette de Savoie to come and discover on site or to buy online.
Looking for the best Caveau de la Bertiniere wines in Roussette de Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Caveau de la Bertiniere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caveau de la Bertiniere wines with technical and enological descriptions.
How Caveau de la Bertiniere wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with preserved lemons and saffron, savoyard pizza (cream base) or duck stew.
Savoyard AOC dedicated to Altesse (locally Roussette), a native variety with late ripening and high acidity. Signature whites: ample and structured with ripe pear, yellow peach, candied citrus, white flowers (acacia, hawthorn), honey, toasted hazelnut, almond and a vibrant alpine mineral touch, taut palate with ageing potential — a great little-known mountain white. Four historic crus: Frangy, Marestel, Monterminod, Monthoux. Refined companion to cheeses and lake fish.
How Caveau de la Bertiniere wines pair with each other generally quite well with dishes such as recipes .
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Planning a wine route in the of Roussette de Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caveau de la Bertiniere.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
