The Domaine Masson of Roussette de Savoie of Savoie

Domaine Masson - Roussette de Savoie
Only one wine is currently referenced in this domain
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 4 of the estates of Savoie.
It is located in Roussette de Savoie in the region of Savoie

The Domaine Masson is one of the largest wineries in the world. It offers 1 wines for sale in of Roussette de Savoie to come and discover on site or to buy online.

Top Domaine Masson wines

Looking for the best Domaine Masson wines in Roussette de Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Masson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Masson wines with technical and enological descriptions.

The top white wines of Domaine Masson

Food and wine pairings with a white wine of Domaine Masson

How Domaine Masson wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Domaine Masson

  • 2016With an average score of 3.70/5
  • 2017With an average score of 3.60/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the white wines of Domaine Masson.

  • Altesse

Discovering the wine region of Roussette de Savoie

Roussette de Savoie is an appellation d'origine contrôlée from the Savoie region in the far east of France, specifically for wines made from the Altesse grape. Roussette de Savoie is a richer wine than most other wines produced in Savoie, largely due to the qualities of the Altesse grape, which produces fuller wines than the ubiquitous Jacquère. The wines have strong Floral">floral and honeyed aromas and some stone fruit Character. The appellation's authorized Vineyard lands cover 53 communes in the departments of Savoie and Haute-Savoie - an area shared by the separate Vin de Savoie appellation, which covers a variety of red and white wine styles.

The AOC Roussette de Savoie was introduced in 1973, at the same time as the appellation Vin de Savoie. Until 1999, Roussette de Savoie wines without a cru appellation could contain up to 50% Chardonnay and/or the rarely grown Mondeuse Blanche. Today, the wines must be 100% Altesse. Residual sugar must not exceed 8 grams per litre.

Discover other wineries and winemakers neighboring the Domaine Masson

Planning a wine route in the of Roussette de Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Masson.

News about Domaine Masson and wines from the region

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

Napa ‘library’ auction has rare Screaming Eagle and Harlan magnums

Screaming Eagle, Harlan Estate, Mayacamas and Spottswoode are among the major names featured in the Napa Valley Library Wine Auction via Sotheby’s. More than 50 lots have been assembled for the sale, which began online this week and will culminate in a live auction on 5 February in New York. Organised in partnership with trade body Napa Valley Vintners, the auction includes vintages back to 1978 and wines have been sourced direct from winery cellars. One rare lot involves a magnum of each of Scr ...

Buying wine en primeur: How to approach it

Colin Hay, a professor of political economy with a special interest in the Place de Bordeaux, considers the different ways of approaching en primeur purchasing, ahead of this year’s 2021 campaign. Buying en primeur wines is a rather strange and, arguably, arcane system of buying and selling in which the consumer purchases the wine typically in the early summer following the vintage even though it will not be bottled and delivered for a further 12-18 months. It is, in effect, a futures mark ...

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.