The Winery Bruno Lupin of Roussette de Savoie of Savoie
The Winery Bruno Lupin is one of the world's great estates. It offers 3 wines for sale in of Roussette de Savoie to come and discover on site or to buy online.
Looking for the best Winery Bruno Lupin wines in Roussette de Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bruno Lupin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bruno Lupin wines with technical and enological descriptions.
How Winery Bruno Lupin wines pair with each other generally quite well with dishes such as recipes .
Roussette de Savoie is an appellation d'origine contrôlée from the Savoie region in the far east of France, specifically for wines made from the Altesse grape. Roussette de Savoie is a richer wine than most other wines produced in Savoie, largely due to the qualities of the Altesse grape, which produces fuller wines than the ubiquitous Jacquère. The wines have strong Floral">floral and honeyed aromas and some stone fruit Character. The appellation's authorized Vineyard lands cover 53 communes in the departments of Savoie and Haute-Savoie - an area shared by the separate Vin de Savoie appellation, which covers a variety of red and white wine styles.
The AOC Roussette de Savoie was introduced in 1973, at the same time as the appellation Vin de Savoie. Until 1999, Roussette de Savoie wines without a cru appellation could contain up to 50% Chardonnay and/or the rarely grown Mondeuse Blanche. Today, the wines must be 100% Altesse. Residual sugar must not exceed 8 grams per litre.
How Winery Bruno Lupin wines pair with each other generally quite well with dishes such as recipes .
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Planning a wine route in the of Roussette de Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bruno Lupin.
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Solid part resulting from the pressing of the grape (stalks, pips, skins).