The Domaine Vendange of Roussette de Savoie of Savoie

The Domaine Vendange is one of the world's great estates. It offers 11 wines for sale in of Roussette de Savoie to come and discover on site or to buy online.
Looking for the best Domaine Vendange wines in Roussette de Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Vendange wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Vendange wines with technical and enological descriptions.
How Domaine Vendange wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of barbecued lobster, turkey osso buco or lili's gressins.
Roussette de Savoie is an appellation d'origine contrôlée from the Savoie region in the far east of France, specifically for wines made from the Altesse grape. Roussette de Savoie is a richer wine than most other wines produced in Savoie, largely due to the qualities of the Altesse grape, which produces fuller wines than the ubiquitous Jacquère. The wines have strong Floral">floral and honeyed aromas and some stone fruit Character. The appellation's authorized Vineyard lands cover 53 communes in the departments of Savoie and Haute-Savoie - an area shared by the separate Vin de Savoie appellation, which covers a variety of red and white wine styles.
The AOC Roussette de Savoie was introduced in 1973, at the same time as the appellation Vin de Savoie. Until 1999, Roussette de Savoie wines without a cru appellation could contain up to 50% Chardonnay and/or the rarely grown Mondeuse Blanche. Today, the wines must be 100% Altesse. Residual sugar must not exceed 8 grams per litre.
How Domaine Vendange wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of flammekueche (with laughing cow), aiguillettes of duck with auvergne blue cheese or bacalhau com natas.
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
How Domaine Vendange wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, salty crumble with courgettes, goat cheese and bacon or wild boar leg of 7 hours.
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
How Domaine Vendange wines pair with each other generally quite well with dishes of beef such as recipes of beef stew express.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Roussette de Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Vendange.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.