Domaine VendangeGrande Réserve Crémant de Savoie Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Grande Réserve Crémant de Savoie Brut of the Domaine Vendange is in the top 30 of wines of Savoie.
Food and wine pairings with Grande Réserve Crémant de Savoie Brut
Pairings that work perfectly with Grande Réserve Crémant de Savoie Brut
Original food and wine pairings with Grande Réserve Crémant de Savoie Brut
The Grande Réserve Crémant de Savoie Brut of Domaine Vendange matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chinese noodles with shrimp, peach and apricot chicken (about 270 calories) or melon and cucumber gazpacho.
Details and technical informations about Domaine Vendange's Grande Réserve Crémant de Savoie Brut.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Grande Réserve Crémant de Savoie Brut from Domaine Vendange are 0
Informations about the Domaine Vendange
The Domaine Vendange is one of of the world's greatest estates. It offers 5 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
