Wines made from Petit Verdot grapes of Andalousie
Discover the best wines made with Petit Verdot as a single variety or as a blend of Andalousie.
More informations about the variety Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
What are the typical flavors of the Petit Verdot grape variety?
- Black fruitPresent in 10% of Petit Verdot
- Red fruitPresent in 9% of Petit Verdot
- SpicesPresent in 8% of Petit Verdot
- OakPresent in 8% of Petit Verdot
- EarthPresent in 7% of Petit Verdot
- Non oakPresent in 6% of Petit Verdot
- OakyPresent in 3% of Petit Verdot
- VanillaPresent in 3% of Petit Verdot
- BlackberryPresent in 2% of Petit Verdot
- MicrobioPresent in 2% of Petit Verdot
- FloralPresent in 2% of Petit Verdot
- CherryPresent in 2% of Petit Verdot
- ChocolatePresent in 2% of Petit Verdot
- Black currantPresent in 1% of Petit Verdot
- PepperPresent in 1% of Petit Verdot
- Red fruitPresent in 1% of Petit Verdot
- CocoaPresent in 1% of Petit Verdot
- LicoricePresent in 1% of Petit Verdot
- Black cherriesPresent in 1% of Petit Verdot
- Dried fruitPresent in 1% of Petit Verdot