Bodegas Hermanas Lopez Lavado Petit Verdot
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petit Verdot from the Bodegas Hermanas Lopez Lavado
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Petit Verdot of Bodegas Hermanas Lopez Lavado in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petit Verdot of Bodegas Hermanas Lopez Lavado in the region of Andalousie often reveals types of flavors of spices.
Food and wine pairings with Petit Verdot
Pairings that work perfectly with Petit Verdot
Original food and wine pairings with Petit Verdot
The Petit Verdot of Bodegas Hermanas Lopez Lavado matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, chinese fried shrimp ravioli or pork tenderloin with onions.
Details and technical informations about Bodegas Hermanas Lopez Lavado's Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Petit Verdot from Bodegas Hermanas Lopez Lavado are 2014
Informations about the Bodegas Hermanas Lopez Lavado
The Bodegas Hermanas Lopez Lavado is one of of the world's greatest estates. It offers 1 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.