Winery Garcia de VerdeviqueCuore Profundo
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Pinot noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuore Profundo from the Winery Garcia de Verdevique
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuore Profundo of Winery Garcia de Verdevique in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuore Profundo of Winery Garcia de Verdevique in the region of Andalousie often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Cuore Profundo
Pairings that work perfectly with Cuore Profundo
Original food and wine pairings with Cuore Profundo
The Cuore Profundo of Winery Garcia de Verdevique matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, pesto pasta salad or veal cutlets au gratin.
Details and technical informations about Winery Garcia de Verdevique's Cuore Profundo.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Cuore Profundo from Winery Garcia de Verdevique are 2015, 2018, 0, 2017 and 2016.
Informations about the Winery Garcia de Verdevique
The Winery Garcia de Verdevique is one of of the world's greatest estates. It offers 15 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
