Winery Garcia de VerdeviqueCrianza Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crianza Tinto from the Winery Garcia de Verdevique
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Tinto of Winery Garcia de Verdevique in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crianza Tinto of Winery Garcia de Verdevique in the region of Andalousie often reveals types of flavors of earth, oak.
Food and wine pairings with Crianza Tinto
Pairings that work perfectly with Crianza Tinto
Original food and wine pairings with Crianza Tinto
The Crianza Tinto of Winery Garcia de Verdevique matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, macaroni and cheese or veal tagine with peas.
Details and technical informations about Winery Garcia de Verdevique's Crianza Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Crianza Tinto from Winery Garcia de Verdevique are 2010, 2011, 2009, 2008 and 0.
Informations about the Winery Garcia de Verdevique
The Winery Garcia de Verdevique is one of of the world's greatest estates. It offers 15 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
