Wines made from Noiret grapes of United States
Discover the best wines made with Noiret as a single variety or as a blend of United States.
More informations about the variety Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Noiret grape variety?
- Black fruitPresent in 7% of Noiret
- Non oakPresent in 4% of Noiret
- MicrobioPresent in 2% of Noiret
- Dried fruitPresent in 1% of Noiret
- Citrus fruitPresent in 1% of Noiret
Discover the best wines made with Noiret of United States
- The best wines made with Noiret grapes of New Hampshire
- The best wines made with Noiret grapes of New Jersey
- The best wines made with Noiret grapes of New York
- The best wines made with Noiret grapes of Ohio
- The best wines made with Noiret grapes of Pennsylvania
- The best wines made with Noiret grapes of Tennessee
- The best wines made with Noiret grapes of Wisconsin