Winery Clearview US - Clearview Vineyard Noiret

Winery Clearview USClearview Vineyard Noiret

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clearview Vineyard Noiret of Winery Clearview US is a red wine from the region of Hudson River Region of New York.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Clearview US's Clearview Vineyard Noiret.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

Last vintages of this wine

Clearview Vineyard Noiret - 0
In the top 100 of of Hudson River Region wines
Average rating: 3.61110.50

The best vintages of Clearview Vineyard Noiret from Winery Clearview US are 0

Informations about the Winery Clearview US

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Hudson River Region in the region of New York

The Winery Clearview US is one of of the world's greatest estates. It offers 10 wines for sale in the of Hudson River Region to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 4000 of of Hudson River Region wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Hudson River Region

The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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