Winery Harvest RidgeRed No. 47
Red wine
This wine is a blend of 2 varietals which are the Chambourcin and the Noiret.
This wine generally goes well with pork, poultry or game (deer, venison).
The Red No. 47 of the Winery Harvest Ridge is in the top 50 of wines of Delaware.
Wine flavors and olphactive analysis
Food and wine pairings with Red No. 47
Pairings that work perfectly with Red No. 47
Original food and wine pairings with Red No. 47
The Red No. 47 of Winery Harvest Ridge matches generally quite well with dishes of pork, game (deer, venison) or spicy food such as recipes of pulled pork (us pulled pork ), duck aiguillettes or butternut soufflé.
Details and technical informations about Winery Harvest Ridge's Red No. 47.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Red No. 47 from Winery Harvest Ridge are 0
Informations about the Winery Harvest Ridge
The Winery Harvest Ridge is one of of the world's great estates. It offers 20 wines for sale in the of Delaware to come and discover on site or to buy online.
The wine region of Delaware
Delaware is a state on the east coast of the United States, bordered by New Jersey, Maryland and the Atlantic Ocean. Vinifera and Hybrid grapes thrive in the state's cool maritime Climate and Cabernet Sauvignon, Chardonnay and Chambourcin are all planted in small quantities. However, while the neighboring states of New Jersey, Maryland and Virginia have well-established wine industries, Delaware has very little wine-making activity and only a handful of wineries produce Delaware wines. Currently, there are no American Viticultural Areas (AVAs) in Delaware, other than the Generic state appellation, and Delaware wines are not well known outside the state.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
