Winery Harvest Ridge - BDX

Winery Harvest RidgeBDX

The BDX of Winery Harvest Ridge is a wine from the region of Delaware.
This wine generally goes well with
The BDX of the Winery Harvest Ridge is in the top 0 of wines of Delaware.

Details and technical informations about Winery Harvest Ridge's BDX.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sauterne

Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.

Informations about the Winery Harvest Ridge

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Delaware
Find the Winery Harvest Ridge on Facebook and on Twitter

The Winery Harvest Ridge is one of of the world's great estates. It offers 20 wines for sale in the of Delaware to come and discover on site or to buy online.

Top wine Delaware
In the top 200000 of of United States wines
In the top 55 of of Delaware wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Delaware

Delaware is a state on the east coast of the United States, bordered by New Jersey, Maryland and the Atlantic Ocean. Vinifera and Hybrid grapes thrive in the state's cool maritime Climate and Cabernet Sauvignon, Chardonnay and Chambourcin are all planted in small quantities. However, while the neighboring states of New Jersey, Maryland and Virginia have well-established wine industries, Delaware has very little wine-making activity and only a handful of wineries produce Delaware wines. Currently, there are no American Viticultural Areas (AVAs) in Delaware, other than the Generic state appellation, and Delaware wines are not well known outside the state.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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