Winery LaBelleAmericus
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Noiret.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Americus of Winery LaBelle in the region of New Hampshire often reveals types of flavors of oak, red fruit.
Food and wine pairings with Americus
Pairings that work perfectly with Americus
Original food and wine pairings with Americus
The Americus of Winery LaBelle matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of simple baked roast beef, texas style ribs / loin ribs or autumn pumpkin pie.
Details and technical informations about Winery LaBelle's Americus.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Americus from Winery LaBelle are 0
Informations about the Winery LaBelle
The Winery LaBelle is one of of the world's great estates. It offers 22 wines for sale in the of New Hampshire to come and discover on site or to buy online.
The wine region of New Hampshire
New Hampshire is a small state in the far northeastern United States, bordering Maine, Vermont and Canada. New Hampshire's wine industry is still in its infancy; the state's oldest winery was only established in 1994. The good news is that its early vintages are promising, and New Hampshire wines have won national and international awards in the early 21st century. The state is roughly rectangular in shape and covers 24,000 km² (9,300 square miles) between latitudes 42°N and 45°N, making it roughly equivalent to southern France.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
