The Winery LaBelle is one of the largest wineries in the world. It offers 24 wines for sale in of New Hampshire to come and discover on site or to buy online.
Looking for the best Winery LaBelle wines in New Hampshire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery LaBelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery LaBelle wines with technical and enological descriptions.
How Winery LaBelle wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of millet with gruyere cheese, reblochon tartiflette or autumn pumpkin pie.
On the nose the red wine of Winery LaBelle. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of black fruit.
New England state, young vineyard (~13 wineries). Atlantic coast tempered by Gulf Stream, harsh continental interior in the White Mountains. Cold-hardy hybrids signature. Marquette red flagship: structured with black cherry, plum, blackberry, pepper and spice, fine tannins.
Frontenac fruity (cherry, blackcurrant), supple Maréchal Foch. Floral La Crescent whites (apricot, citrus), lively Vidal, fresh Seyval, full Cayuga. Fruit wines too (blueberry, apple).
How Winery LaBelle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, salmon burger or magic cake cheese quiche.
On the nose the white wine of Winery LaBelle. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of black fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery LaBelle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of mushroom, bacon and gruyere quiche, avocado and marinated tuna poke bowl or caramelized lamb mice.
On the nose the sweet wine of Winery LaBelle. often reveals types of flavors of spices, red fruit or black fruit.
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
How Winery LaBelle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), couscous chicken and merguez or marinade for chicken brochettes.
On the nose the pink wine of Winery LaBelle. often reveals types of flavors of red fruit.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of New Hampshire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery LaBelle.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
